Venue: wherever you are in the world!

It’s that time of year again! Bake Off is back and we’re running our ever popular bake along classes. Join Howard for his week three bake, which takes inspiration from the signature challenge and is a batch of mini Black Forest cheesecakes!

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make these delicious bakes. To book your place just pop along to the Bake With A Legend website.

Venue: wherever you are in the world!

It’s that time of year again! Bake Off is back and we’re running our ever popular bake along classes. Join Howard for his take on both the signature and technical challenges from week one - a luscious chocolate stout loaf cake and delicious coffee and walnut cupcakes!

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make these tasty treats. To book your place just pop along to the Bake With A Legend website.

Venue: wherever you are in the world!

With a respectful nod to new judge Nigella’s chocolate and raspberry tarts and a little homage to the infamous Bake Off cake, we’re counting down to the new series with a special free webinar. Join Howard as he bakes a batch of delicious chocolate cases, filled with a chocolate mascarpone cream and topped with fresh berries. The missing raspberry is optional!

This special FREE bake along is the perfect way to get a tasty taster of a Bake With A Legend online class. To book your place just follow the link here.

Paint the town purple and join Howard as he returns to Pershore’s annual celebration of all things plummy! He’ll be onstage to whip up a delicious treat at 12.00pm.

For more information visit the Pershore Plum Festival website here.

Paint the town purple and join Howard as he returns to Pershore’s annual celebration of all things plummy! He’ll be onstage to whip up a delicious treat at 2.45pm.

For more information visit the Pershore Plum Festival website here.

Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he shows you how to create his popular twist on a classic - a tangy, lemon double-drizzle cake, along with a batch of delicate lavender shortbread biscuits.

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make these delicious teatime treats. To book your place just pop along to the Bake With A Legend website.

Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he shows you how to create two delicious British classics - moreish English muffins and bubbly, buttery crumpets.

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make these tasty treats. To book your place just pop along to the Bake With A Legend website.

Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he shows you how to create two delicious Swedish buns - plump, saffron-scented solbullar (or sun buns) - filled with tangy blueberry jam and creamy vanilla custard and västgtötawienerbröd - a tongue-twisting braid of cardamom and orange that thinks it’s a Danish pastry.

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make these tasty treats. To book your place just pop along to the Bake With A Legend website.

Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he treats you to an afternoon tea trio of mini lemon and poppyseed cakes with raspberry and liquorice jam, chamomile and strawberry shortbreads and Mediterannean style savoury scones.

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make these delicious bakes. To book your place just pop along to the Bake With A Legend website.

Venue: wherever you are in the world!

Ever mixed up macarons with macaroons?Here’s Howard with a perfectly delicious solution as you learn how to bake both!

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make these tasty treats. To book your place just pop along to the Bake With A Legend website.

Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he shows you how to create a dreamy, creamy Basque cheesecake. His mouthwatering marbled version is rippled with chocolate and vanilla, topped with fruit flowers and served emerging from a crown of tuiles, as a nod to the traditional way of presenting this cheesecake; still in its paper!

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make a delicious bake. To book your place just pop along to the Bake With A Legend website.

Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he shows you how to create two delicious springtime bakes - decadent chocolate and cherry hot cross buns and his take on traditional Italian Easter nests.

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make these tasty treats. To book your place just pop along to the Bake With A Legend website.

Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he shows you how to create his luxurious take on an old favourite - Banoffee Pie. With subtly flavoured shortcrust pastry, layers of creamy toffee and caramelised bananas, all topped off with Chantilly Cream, this banoffee is definitely show-offee!

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make this delicious dessert. To book your place just pop along to the Bake With A Legend website.

Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he shows you how to bake a batch of delicious cheese and onion Chelsea buns and an impressive savoury seven-strand plaited wreath.

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make these tasty bakes. To book your place just pop along to the Bake With A Legend website.

Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he shows you how to impress with the perfect Valentine’s Day dessert - scrumptious Passionfruit Pavlovas. Any leftover passionfruit curd is perfect for breakfast in bed! Oh, and don’t forget the little meringue kisses!

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make these deliciously romantic treats. To book your place just pop along to the Bake With A Legend website.

Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he shows you how to create his latest twist on a classic - a tangy, lemon double-drizzle cake, along with a batch of delicate lavender shortbread biscuits.

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make these delicious teatime treats. To book your place just pop along to the Bake With A Legend website.

Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he shows you how to create two delicious savoury breakfast pastries - Italian-inspired puff pastry diamonds and a Turkish treat called poğaça.

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make these tasty treats. To book your place just pop along to the Bake With A Legend website.

Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he shows you how to create two classic German festive bakes - deliciously fruity mini stollen with a rich almondy core and pretty little spiced and iced lebkuchen. These treats are perfect for gifts (or a little self-indulgence)

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make these festive treats. To book your place just pop along to the Bake With A Legend website.

Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he shows you how to create his take on that classic of French pâtisserie - Mont Blanc tartlets. Crisp pastry cases are filled with a layer of refreshing jelly, strands of delicious chestnut purée and topped with Chantilly cream and caramelised nuts. A perfect festive treat!

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make these impressive little desserts. To book your place just pop along to the Bake With A Legend website.

Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he shows you how to create a fabulously nutty Paris Brest centrepiece, complete with a cute choux squirrel. Filled with an indulgent praline crème mousseline, it’s the perfect dessert to treat your guests… and yourself!

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make this French classic. To book your place just pop along to the Bake With A Legend website.

Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he shows you how to create his delicious mini pecan pies with a spiced pumpkin latte dip - a perfect treat in time for Thanksgiving!

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make these tasty pastries. To book your place just pop along to the Bake With A Legend website.

Venue: wherever you are in the world!

It’s that time of year again! Bake Off is back and we’re running our ever popular bake along classes. For the final week, Howard’s taking a tropical take on the technical challenge for his madeleines with piña colada curd.

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make these tasty treats. To book your place just pop along to the Bake With A Legend website.

Venue: wherever you are in the world!

It’s that time of year again! Bake Off is back and we’re running our ever popular bake along classes. Week eight was all about desserts and Howard’s been inspired by the signature challenge of a Basque cheesecake. His mouthwatering marbled version is rippled with chocolate and vanilla, topped with fruit flowers and served emerging from a crown of tuiles, as a nod to the traditional way of presenting this cheesecake; still in its paper!

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make a delicious bake. To book your place just pop along to the Bake With A Legend website.

Venue: wherever you are in the world!

It’s that time of year again! Bake Off is back and we’re running our ever popular bake along classes. Week four saw the first ever ‘Back to School’ week and Howard’s been inspired by the signature bake (with just a sprinkling of the or technical challenge) for his carrot cake flapjacks with homemade sprinkles!

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make these delicious bakes. To book your place just pop along to the Bake With A Legend website.

Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he shows you how to create a batch of perfectly pretty iced biscuits, flavoured with Earl Grey tea… yes, they’re iced tea biscuits!

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to create your teatime artistry. To book your place just pop along to the Bake With A Legend website.

Paint the town purple and join Howard at Pershore’s annual celebration of all things plummy! He’ll be onstage to whip up a delicious treat at 12.30pm.

For more information visit the Pershore Plum Festival website here.

Paint the town purple and join Howard at Pershore’s annual celebration of all things plummy! He’ll be onstage to whip up a delicious treat at 2.45pm.

For more information visit the Pershore Plum Festival website here.

Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he shows you his savoury take on ‘Le Déjeuner sur l’herbe’ - a French-style picnic of creamy mini quiches and gorgeous gougères of cheesy choux!

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make these delicious savouries. To book your place just pop along to the Bake With A Legend website.

Join Howard in the beautiful Gloucestershire countryside for Gatcombe’s first food festival. He’ll be entertaining the crowds on the Gatcombe stage at 1.30pm on Saturday.

For tickets and more information visit the Gatcombe Food Festival website here.

Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he shows you how to make this delicious classic fruit trifle with his infamous proper custard!

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make this lovely treat. To book your place just pop along to the Bake With A Legend website.