Mum suggested I bake a coconut cake for my dad. He also likes ginger so that set me thinking about other eastern flavours. I adapted my gluten free coconut cake recipe again! Rice flour gives it a light yielding texture. This one has the zest of three limes in it, then I drizzled it with a syrup of fresh lemongrass, sugar and a little water and topped it with slices of preserved stem ginger. Anyone for Thai tea?