Invited for a chat on Wednesday's breakfast show at BBC Radio Sheffield, I took along my crunchy nut carrot cake. When asked about the ingredients I forced myself to avoid saying "It's a carrot cake, and it's got carrots in it", which is the kind of thing I seem to say a lot on the Bake Off. Later, on Twitter, someone asked about the secret of a good cream cheese frosting and I referred to Dan Lepard's foolproof recipe, only to get a lovely tweet from the man himself! As my sister said, "Surely that's enough. Your life is complete".