Gluten-free recipes — HOWARD MIDDLETON

Puddings and desserts

Toffee apple puddings

Toffee apple puddings

Black Forest roulade

Black Forest roulade

Festive treats

Rhubarb and Armagnac plum pudding

Rhubarb and Armagnac plum pudding

Cranberry and white chocolate stars

Cranberry and white chocolate stars

Sticky figgy puddings

Sticky figgy puddings

Chestnut and almond mince pies

Chestnut and almond mince pies

Gingerbread house cheesecakes

Gingerbread house cheesecakes

Biscuits and crackers

Massive macadamia nut cookie

Massive macadamia nut cookie

Chocolate chip corn cookies

Chocolate chip corn cookies

Rose-scented raspberry biscuits

Rose-scented raspberry biscuits

Marigold melts

Harrogate Blue cheese and pecan biscuits

Harrogate Blue cheese and pecan biscuits

Yorkshire Fettle and hemp seed crackers

Yorkshire Fettle and hemp seed crackers

Cakes

Blueberry muffins

Blueberry muffins

Blushing carrot cake

Blushing carrot cake

Hazelnut and greengage crumble cake

Hazelnut and greengage crumble cake

Toasty marmalade cake

Toasty marmalade cake

Skinny Victoria

Skinny Victoria

Passion fruit and coconut cake

Passion fruit and coconut cake

Black cherry and chocolate egg cakes

Black cherry and chocolate egg cakes

Golden hummingbird cake

Golden hummingbird cake

Spiced mango carrot cake

Spiced mango carrot cake

Breads and pastry

Passion fruit meringue tartlets

Passion fruit meringue tartlets

Chestnut and mushroom pie

Chestnut and mushroom pie

Mini minted pea tartlets

Mini minted pea tartlets

Tricolore pesto and pepper bread

Tricolore pesto and pepper bread

Spiced Earl Grey teacakes

Spiced Earl Grey teacakes

Cherry and almond galette

Cherry and almond galette

Cloud bread

Tomato and chive focaccia

Tomato and chive focaccia

Black carrot and wild garlic tartlets

Black carrot and wild garlic tartlets

Raspberry Bakewell tart

Raspberry Bakewell tart

Jammy rice pudding tartlets

Jammy rice pudding tartlets

Cheese and artichoke flatbreads

Cheese and artichoke flatbreads