Howard Middleton teaches you to make his wonderfully festive Swiss roll - a delicious Christmas staple, which can wow your guests! We start with teas, coffees & pastries before Howard demonstrates each part of the recipe before we spend 1h 30 baking and decorating our Swiss rolls. A deliciously light and luscious cake, you’ll learn to roll up with confidence, develop impressive piping skills and discover how to make a beautiful fondant robin! You can keep your cake stylishly simple or add extra festive sparkle. We’ll then tuck in, over a glass of wine, whilst hearing about life during and after GBBO!

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