Discover the secrets to perfect gluten-free pastry as Howard brings his melt-in-the-mouth masterclass to Manchester.

Once you've mastered his hugely popular sweet shortcrust, you'll transform it into a batch of beautifully buttery Bakewell tarts, then whip up some savoury shallot-studded choux for a crispy platter of cheesy peasy profiteroles.

Book your place at the Bake With A Legend website here.