Venue: wherever you are in the world!
Join Howard live from his kitchen in Sheffield as he shows you how to master the art of chocolate choux pastry with this delicious teatime treat - Black Forest eclairs. Crisp chocolate choux cases are crammed with crème Chantilly, juicy black cherries and topped with a rich chocolate ganache.
We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make these indulgent little pastries. To book your place just pop along to the Bake With A Legend website.