Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he shows you how to create his take on that classic of French pâtisserie - Mont Blanc tartlets. Crisp pastry cases are filled with a layer of refreshing jelly, strands of delicious chestnut purée and topped with Chantilly cream and caramelised nuts. A perfect festive treat!

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make these impressive little desserts. To book your place just pop along to the Bake With A Legend website.