Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he shows you how to create a fabulously nutty Paris Brest centrepiece, complete with a cute choux squirrel. Filled with an indulgent praline crème mousseline, it’s the perfect dessert to treat your guests… and yourself!

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make this French classic. To book your place just pop along to the Bake With A Legend website.