Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he shows you how to create two delicious Swedish buns - plump, saffron-scented solbullar (or sun buns) - filled with tangy blueberry jam and creamy vanilla custard and västgtötawienerbröd - a tongue-twisting braid of cardamom and orange that thinks it’s a Danish pastry.

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make these tasty treats. To book your place just pop along to the Bake With A Legend website.