Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he shows you how to create an impressive stack of crispy, creamy, chocolatey profiteroles. This delicious dessert is given an indulgent makeover as the crisp choux balls are filled with a liqueur-laced cream and drenched in dark chocolate ganache. Frosted redcurrants and a drizzle of white chocolate add the finishing touches.

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make this show stopping dessert. To book your place just pop along to the Bake With A Legend website.