Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he shows his take on the signature bake from week 7 of this year’s GBBO - îles flottantes. Floating islands of meringue in a sea of bay-infused custard, served with a tangy blackberry coulis and crisp pistachio tulles.

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make this impressive dessert. To book your place just pop along to the Bake With A Legend website.