Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he shows his take on the classic French dessert - crème caramels. Deliciously creamy ginger-infused custards are served with another purr-fect example of Parisian patisserie - delicate orange langues de chat biscuits!

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make this delicious dessert. To book your place just pop along to the Bake With A Legend website.