Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he shows you how to master the art of hot water crust pastry to make a batch of classic pork pies or veggie pies. The perfect addition to a picnic or party buffet, Howard will also demonstrate the traditional tangy accompaniment of English mustard pickle aka Piccalilli.

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make these delicious savouries. To book your place just pop along to the Bake With A Legend website.