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HOWARD MIDDLETON

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    • More recipes
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Fabulous Summer Bakes

  • Sunday, June 23, 2019
  • 10:00 AM 4:00 PM 10:00 16:00
  • Google Calendar ICS

Howard's back in Bakewell at Hartingtons Artisan School of Food and Drink for a brand new serving of his fabulous gluten-free summer bakes.

Baking alongside Howard, you'll make:

  • A show-stopping Hummingbird cake - spectacularly layered, packed with tropical fruit and coconut and decorated with dried pineapple flowers

  • Savoury choux profiteroles - made with pea flour and filled with herby cream cheese and smoked salmon or seasonal summer vegetables

  • Crusty picnic baguettes - with your choice of flavours, including olive, fresh basil and sun-dried tomato

Howard will also demonstrate:

  • A delicious Summer Berry Meringue Roulade which will be your gluten-free dessert at lunch

He’ll also be bringing along:

  • Summer Bakewell Tarts with fresh raspberries and rosehip syrup for you to taste.


As well as being fabulously summery, all of these delicious bakes are gluten-free.

For more information head over to the Hartingtons website here.

SOLD OUT - please contact Hartingtons for details of Howard’s next class

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Earlier Event: June 19
The Royal Cheshire County Show
Later Event: June 24
The Monday Night Social