Howard's back in Bakewell at Hartingtons Artisan School of Food and Drink for a brand new serving of his fabulous gluten-free summer bakes.

Baking alongside Howard, you'll make:

• A show-stopping Hummingbird cake - spectacularly layered, packed with tropical fruit and coconut and decorated with dried pineapple flowers

• Savoury choux profiteroles - made with pea flour and filled with herby cream cheese and smoked salmon or seasonal summer vegetables

• Crusty picnic baguettes - with your choice of flavours, including olive, fresh basil and sun-dried tomato

Howard will also demonstrate:

• A delicious Summer Berry Meringue Roulade which will be your gluten-free dessert at lunch

He’ll also be bringing along:

• Summer Bakewell Tarts with fresh raspberries and rosehip syrup for you to taste.


As well as being fabulously summery, all of these delicious bakes are gluten-free.

For more information head over to the Hartingtons website here.

SOLD OUT - please contact Hartingtons for details of Howard’s next class