Howard's back in Bakewell at Hartingtons Artisan School of Food and Drink for a brand new serving of his fabulous gluten-free festive bakes.

Baking alongside Howard, you'll make:

• ‘Posh’ festive canapés - delicious home made mini blinis with a range of toppings to choose from such as smoked salmon and dill, pickled red cabbage with beetroot or herring and caviar


• Kumquat and almond festive galette - a show stopping centrepiece for your festive table

• Mini individual snowmen carrot cake muffins

Howard will give you insights into his time on the Great British Bake Off and will also bring along one of the following and demo the other on the day for you to try.

• Seasonal hot water crust pie filled with chestnuts, parsnips and sun-dried tomatoes

• Magical Narnia biscuits

As well as being fabulously festive, all of these delicious bakes are gluten-free and you’ll get to take home all of the recipes.

For more information head over to the Hartingtons website here.