I don't have a sweet tooth. Maybe that's unusual for a baker but there - I've said it now. I am partial to the bittersweet crack of a good crème brûlée but generally I prefer herby, crispy, cheesy, spicy, nutty flavours. And I love trying out different flavour combinations to see if they work.
But of course I don't just bake for myself. A huge part of the pleasure of baking is to create food for friends and family. And I love a challenge - low cholesterol, gluten free or the very specific birthday cake requests of my nieces, I'll have a go at anything. It doesn't always work but even failures teach you something!
This website is an eclectic mix of things about me and baking. I hope you find something here that you like.
My brand new baking book is out now! Click the cover for more details!