Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he shows you how to master his take on the Platinum Jubilee trifle. Mini lemon curd filled Swiss rolls nestle alongside soused satsumas, topped with crème patissiere, veggie friendly orange jelly, and peaks of whipped cream. Finished off with an amaretti crown, it’s the perfect regal treat!

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make these delicious desserts. To book your place just pop along to the Bake With A Legend website.