Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he shows you how to master the many layers of a British classic - the beef (or beet) Wellington.

Inside its crispy crust of buttery puff pastry, there's a herb pancake encasing rich mushroom duxelles, then your choice of filling - either a traditional beef tenderloin or a whole roast beetroot. While your Wellington bakes, you'll also whip up the perfect accompaniment of creamy sauce béarnaise.

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make these mouth-watering bakes. To book your place just pop along to the Bake With A Legend website.