Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he shows you how to create his delicious hazelnut and raspberry dacquoise - a classic example of French patisserie, complete with crisp hazelnut meringue, silky crème diplomat and delicate chocolate tuiles.

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make this show-stopping treat. To book your place just pop along to the Bake With A Legend website.