Howard's back in Bakewell at Hartingtons Artisan School of Food and Drink for a brand new serving of his fabulous festive bakes.
Baking alongside Howard, you'll make:
A show stopping Bakewell-inspired cherry and almond Battenberg cake - all wrapped up with a white icing bow to look like a Christmas parcel
A festive caramelised red onion, cranberry and Hartington Stilton focaccia
Truly indulgent raspberry and white chocolate shortbread
Howard will also demo a lunchtime treat of mini goat's cheese and redcurrant muffin canapés and he's bringing along a tasty batch of his frangipane topped mince pies!
As well as being fabulously festive, all of these delicious bakes are gluten free.
For more information head over to the Hartingtons website here.
Please contact Hartingtons for Howard’s next course